I'm not even going to try to teach this. If you want sashimi pay someone to make it for you.
This is a good mix of my favorites. Salmon, tuna, yellowtail, octopus, flying fish roe and sea urchin. I also made some surimi salad with shredded surimi(krab stick) mayo, green onion, tobiko and sriracha topped with avocado. The top right corner is propeller clam with thin slices of lemon wrapped in nori. My GD favorite is sea urchin!
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